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Super Food Ideas

Super Food Ideas January/February 2020

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

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Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
Frequency:
Back issues only
R 21,33

in this issue

1 min
your food ideas

“QUICK TO MAKE AND LASTED REALLY WELL IN THE FRIDGE” FORGET THE OVEN! This No-bake Rocky Road Cheesecake (December 2018, p106) ticked all the boxes for me, with fresh raspberries, chocolate, cheesecake and marshmallows. It was super simple, quick to make and lasted really well in the fridge. My kids even got involved with the mixing and, bonus, no oven needed! Tessa Kemp, via Instagram FAMILY FAVOURITE I made the delectable, naughty Choc-raspberry Doughnut Pudding (October 2019, p10) for my daughter and her family when I visited last week. It lasted for days! It was so easy and delicious we even had some for breakfast. My grandson said: “Yummy, Nanny!” Cheryl Walker, via email ONE-PAN WONDER I tried the One Pan Tikka Masala Fish on Spiced Rice from November 2019’s Shortcut Dinners (p20). It is A…

3 min
what’s in season january & february

“As well as being the essence of summer, f lat beans are also resilient enough to take on heaps of f lavour when slow-cooked.”YOTAM OTTOLENGHI, CHEF PICK OF THE BUNCH FLAT BEANS | APRICOTS | CAPSICUMS | CELERY | MANGOES | RAMBUTANS FLAT BEANS Also known as romano or runner beans, flat beans are longer and flatter than green beans, but can be used in much the same way They’re ready to eat when they ‘snap’ when broken in half. Young beans can be eaten raw, but otherwise they’re generally best suited to being quickly grilled, barbecued or steamed, or slow cooked in braises and casseroles. PERFECT PARTNERS: Goat’s cheese, fetta, tomato, butter, parsley, chicken, beef, almonds QUICK IDEA: Fry flat beans in extra virgin olive oil until bright green Add crushed garlic, sliced eschalot, canned…

1 min
we’re lovingé

#1 LUNCHTIME MAKEOVERS Check out our 40 different lunchbox ideas, p18. From savoury snack balls to freezable lunch loaves (below) we’ve invented totally new recipes! #2 HEALTHIER HABITS If you want to start the year right, make classic recipes just a little bit better for you with these dinner do-overs, p40. #3 FROZEN ASSETS Make some extra room in the freezer for this range of amazing ice-cream treats, p80. There’s a Milo spin on our fave choc ripple cake, easy lamington-flavoured ice-blocks and even an icy pav!…

2 min
win it!

MEATER+, VALUED AT $199 THE MODERN WAY TO COOK YOUR MEAT PERFECTLY MEATER+ is a revelation. A wireless thermometer that takes the guessing and stressing out of cooking meat, allowing you to step away from the barbecue or oven while meat cooks and enjoy time with family and friends. With a 50-metre range, it uses bluetooth to connect to your smartphone. Simply position the probe in the meat and use the free MEATER app to select how you’d like it cooked. Submit your entry and you could win your own fuss-free MEATER+. Or receive free shipping with the code SHIPFREE* when ordering at austore.meater.com. SUNBEAM TWO-WAY BLENDER, VALUED AT $199 GET READY TO WHIP UP A STORM WITH SUNBEAM’S MULTIPURPOSE BLENDER Blending has never been easier with this stylish and practical Sunbeam prize. This easy-to-use…

9 min
summer salads

MIXED MELON GREEK SALAD SERVES 4 (AS A SIDE) PREP 25 MINUTES ¼ (300g) rockmelon¼ (300g) honeydew melon200g tomato medley, quartered1 Lebanese cucumber, thinly sliced1 small red onion, thinly sliced into rounds¹/³ cup pitted kalamata olives2 tablespoons fresh oregano leaves¹/³ cup fresh basil leaves1 tablespoon extra virgin olive oil2 tablespoons white wine vinegar100g fetta, cut into 1cm cubes 1 Cut each piece of melon in half lengthways to form 2 wedges. Peel and discard skin and seeds. Cut into 1cm chunks. Place in a bowl. 2 Add tomato, cucumber, onion, olives, oregano and basil to the bowl with melon. Toss to combine well. Arrange salad on a large serving platter. 3 Whisk oil and vinegar together in a jug. Season with salt and pepper. Top salad with fetta. Drizzle with dressing. Serve. NUTRITION: (per serve) 835kJ;…

3 min
shelf talk

“ WHETHER YOU’RE LOOKING FOR THE PERFECT BREAKFAST TOAST, OR TO ADD FIBRE AND VITAMINSTO YOUR DAY, BREAD IS THE COMPLETE ALL-ROUNDER.”Claire Brookman, Food Director THE GLUTEN FREE HAS NO GLUTEN FREE WHITE SLICED, 500G PKT $3.99 How times have changed! It’s great to see so many bread options available these days for those adhering to a gluten-free diet and, even better, finding loaves that make for satisfying eating – both fresh and toasted. This Aldi loaf comes very close to regular white bread. It has a light brown crust, a springy texture and a nutty flavour and aroma. Toasted, it takes on a beautiful uniform golden colour. And to top it off, it’s nearly half the price of many other gluten-free bread options. THE BUDGET FRIENDLY ESSENTIALS WHITE SANDWICH, 650G PKT $1.30 This simple loaf…