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Super Food Ideas

Super Food Ideas April 2020

Australia's #1 food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

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Country:
Australia
Language:
English
Publisher:
News Life Media Pty Limited
Frequency:
Back issues only
R 21,33

in this issue

2 min
know-how

RECIPE KNOW-HOW: We use Australian standard measures. In liquid measures, 250ml = 1 cup. Dry ingredients are measured in level 1 cup, 1/2 cup, 1/3 cup and 1/4 cup measures. 1 tablespoon = 20ml (note NZ, US and UK tablespoon = 15ml). 1 teaspoon = 5ml. We use 59-60g eggs. We use 1100-watt microwaves, unless otherwise specified. NUTRITION KNOW-HOW: Heart Friendly: low saturated fat, high in fibre, lower sodium with heart-friendly fats. Desserts that are based on low-fat dairy without fruit/grain ingredients don’t need to be high in fibre. Diabetes Friendly: low saturated fat, high in fibre, lower sodium with lower-GI carbs. Healthy: low saturated fat, less than 3000kJ and 800mg sodium per main meal. Vegetarian: no meat, fish or poultry but may contain eggs and/or dairy. Gluten Free: no gluten-containing ingredients (ie, wheat, rye, barley, oats or derivatives). High in Calcium: at least…

3 min
shelf talk

“THERE ARE SO MANY TYPES OF YOGHURT AVAILABLE AT THE SUPERMARKET, READY TO ADD TO MARINADES, DOLLOP OVER FRUIT OR JUST ENJOY AS-IS.”Claire Brookman, Food Director BUDGET FRIENDLY BROOKLEA SMOOTH FLAVOURED YOGURT FAMILY PACK, $6.49 Whether you like a bit of variety in your daily yoghurt snack, or your family members all have a different favourite flavour, this value pack is ready to make life easy. With 18 x 90g packets, choose from vanilla, strawberry or passionfruit. Australian-made and available from Aldi, the yoghurt is gluten-free and has no preservatives and no artificial colours. COCONUT COLES DAIRY FREE COCONUT YOGHURT, 500G, $5.40 There’s no need for you to break the bank to enjoy coconut yoghurt. An ideal option for vegan and dairy-free diets, this rich, velvety yoghurt has a subtle coconut flavour and no added sugar.…

1 min
we’re loving…

#1 CONDENSED MILK MAGIC Life is sweet with our collection of budget-friendly condensed milk treats (p84)! Pick from chocolate cake, macaroons, tropical jelly slice and more. #2 MUFFIN PAN WINNERS Make the most of your muffin pan with these savoury delights (p50), including filo parcels, rissoles and pizza puffs! #3 FAMILY ENTERTAINING Turn to p74 for classic sausage subs with a Mexican spin! With vego options and plenty of colourful salads, there’s something for everyone, plus indulgent desserts to finish.…

2 min
super spy

EASY SNACKING Full of sun-sweetened flavour with a cool, cleansing crunch, these baby cucumbers are a source of folate for healthy cells, as well as fibre and vitamin C. A go-to for rumbling stomachs or hungry little hands, these crisp Qukes are ideal for an afternoon snack or kids’ lunchboxes. Chop them into sticks for dips or pop them on your sandwich or salad. A unique variety that’s made to be mini, Qukes will last in the fridge for up to five days in their packaging. They’re available in supermarkets from $4. GOOD-FOR-THE-BELLY BITES Whole Kids Organic Probiotic Bites make the perfect snack for little ones. These bite-sized morsels contain just six ingredients: organic dried dates, organic pumpkin seeds, organic dried figs, organic cocoa powder, organic vanilla and lactobacillus bulgaricus – gut-friendly good…

9 min
last-minute dinners from the pantry

CORN FRITTERS WITH ANTIPASTO SALAD SERVES 4 PREP 10 MINUTES COOK 20 MINUTES Vegetable oil, for deep-frying1½ cups self-raising flour½ teaspoon baking powder½ teaspoon sea salt flakes2/3 cup grated cheddar410g can corn kernels, drained, rinsed1 cup buttermilk1 egg, lightly beaten120g packet baby leaf salad mix with sweet carrot120g tub antipasto mix, undrained (see notes)Lemon wedges, to serve 1 Pour enough vegetable oil into a large saucepan to reach halfway up side of pan. Heat over medium-high heat. 2 Meanwhile, combine flour, baking powder, salt, cheese and corn in a large bowl. Make a well in the centre. Add buttermilk and egg. Season with pepper. Mix to combine. Using a 2 tablespoon-capacity spoon (see notes), drop 4 spoonfuls of mixture into the oil. Cook for 4 to 5 minutes or until golden and cooked through.…

1 min
low and slow

1 BROWNING BASICS: Browning meat and vegetables before cooking them in the slow cooker caramelises the ingredients, releasing their flavours. 2 SUPER BOWLS: Some slow-cooker models have a removable sear bowl, so you can brown on the stovetop before transferring the bowl back to the slow cooker. If your slow cooker doesn’t have this option, you can use a frying pan instead. 3 SPICE IT UP: When adding dried spices or spice mixes, it’s best to cook them at the same time as you’re browning and caramelising your ingredients. If you don’t, the spices will taste raw and not release their wonderful full flavour and aroma. 4 LESS LIQUID: Generally, you need less liquid when using a slow cooker, as it doesn’t reduce through simmering. Ingredients such as vegetables also release a lot…