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Taste.com.au October 2020

From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

United States
News Life Media Pty Limited
R 31,62
R 211,43
11 Issues

in this issue

1 min
glow like nana

Way back, in those first days of Covid-19, we started using a saying: “When the going gets tough, the tough ask Nana.” It’s been our touchstone for the past six months. From recipes, videos and features, whenever we’re brainstorming what you really need, we’ve channelled our inner-Nana and her wisdom, savvy and resourcefulness. I can see my Grandy now, pointing to the greenest part of my plate, telling me to eat my vegies. I wanted her rosy cheeks, so I ate up. This Green Label Edition is a long way from her overcooked brussels sprouts. But Grandy’d be right onto Michelle’s veg-packed dinners (p48) and Chrissy’s super veg meals (p62). And Nana knows as much about naughty as she does nice. So I am sure she would love the wicked biscuit tin…

1 min
what’s new taste.com.au

taste.COM.AU DINNER REVOLUTION Australia is loving Dinner Revolution, our newest web hub and mag section. This month, we’ve got 20-minute meals in just three easy steps, salads ready in 10 and stuffed capsicum twists to feed any diet. Dinner starts here! For all the new Dinner Revolution tools online, turn on your phone camera and hover over this code. Or go to taste.com.au/dinner. FUN COOKING We bring you this month’s coolest cooking projects. Check out our caesar salad burger and biscuit bakes. Plus, we mash up zucchini slice with ham and cheese croissants. FOR ALL THE LATEST FOOD AT YOUR FINGERTIPS…

1 min
you said it…

Pie maker Lemon delicious Gooey bottoms and fluffy tops! “These will become a family favourite in my household. I made exactly as stated and it worked fine.” @BOBZY “Made these this evening after dinner, they were a hit!” @LORRAINE295 Healthy vegetarian quiche Better-for-you crustless quiche. “Really delicious and fairly easy to make. I’m not vegetarian, but would make this again in a heartbeat. My sons both enjoyed it.” @LJACOB “Healthy, easy, a crowd-pleaser, super tasty.” @HUNGRYHIPPO89 Prosciutto-wrapped haloumi sticks Snacks to dip and devour. “Nice combo with the cranberry inside. Liked using the pepper haloumi for extra flavour.” @CLEVERK “These disappeared a minute after serving them! Next time I’ll make more.” @SHAWNSALAD SEND US YOUR PICS #cookedwithtaste tastemag@news.com.au…

1 min
must-see videos!

Learn how to make the ultimate drinkable dessert just by combining Nutella and Baileys. This deliciously creamy martini will be your new Friday night fave. Skip the chips and use pasta shells instead for a nifty nacho cup twist you can cook in the air fryer. Watch our video for the step-by-step. Master freezing Leftovers to stop food being forgotten in the fridge and going to waste. Plus, it’ll be a quick heat-and-eat meal later with these great tips.…

1 min
our top meals at a glance

Sticky salmon noodles p44 One-pan teriyaki beef & rice p43 Spinach & ricotta filo jaffles p88 Low-cal chickpea pancakes p66 Vegetable muffin frittata p73 Sticky chicken crunchy noodle salad p52 Chicken & sweet potato soup p76 Vegan mushroom pasta p40 Bocconcini pasta salad p35 Salmon cauliflower rice salad p51 Vegan Mediterranean-stuffed capsicum p57 Use-it-all beetroot & prawn stir-fry p94 Tuna mornay rissoles p41 Vegetable peel & feta loaf p94 Vegan sweet potatoes p66 Cheat’s chicken Stroganoff p42 Creamy pesto gnocchi salad p52 Vegan spring quinoa pilaf p65…

4 min
cook the cover

“This is a fiesta of sweet potato noodles circling a vibrant salad and starring succulent chicken bites coated in corn chips.” Michelle Southan let’s go! 1 corncob1 tbs olive oil3 mini capsicums, deseeded, cut into stripsVegetable oil, to shallow-fry1-1.2kg sweet potato, peeled, cut into noodles using a spiraliser to make 700g noodles250g pkt microwave long-grain rice1/4 cup finely chopped fresh coriander leaves, plus extra leaves, to serve2 green shallots, sliced crossways1 avocado, thinly slicedSour cream, to serveTabasco Chipotle Pepper Sauce, to serve (optional)Charred lime wedges, to serve chipotle slaw 100g red cabbage, shredded1 tbs chipotle taco sauce2 tsp fresh lime juice crunchy popcorn chicken 400g chicken thigh fillets, trimmed, cut into 2cm pieces125ml (½ cup) buttermilk170g pkt Doritos Nacho Cheese corn chips, coarsely chopped75g (½ cup) plain flour2 eggs, lightly whisked popcorn chicken with crunchy sweet potato…