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Taste.com.au July 2021

From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

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11 Issues

in this issue

1 min
in praise of slow

Oh, slow cooking, how we love you. Let us count the ways. You’re easygoing. You don’t waste a thing, not even time. We give you a little, you do the rest. You cut our clean-up, and you fill the house with deliciousness. It has to be said, you’re magic. This month’s cover star, Slow-cooked beef stroganoff bake, is the perfect case in point (page 12). Sure, beef strog can always be cooked the fast way, and usually is. But cook it low and slow and something happens – an amazing alchemy. It’s not just the tenderness of the beef, the whole dish is transformed, including the luscious richness of the sauce (and nothing soaks it up better than those pasta pillows!). But don’t stop there. This issue has a whole new world…

1 min
must-see videos!

LUNCH BOX WINNER These easy speedy mini frittatas are perfect for lunch boxes or a vegie-ful afternoon snack. Plus, you’ve probably got the ingredients to make them in the fridge already! SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. Everyone’s favourite slice meets traditional Greek spinach and feta pie. Topped with crisp golden pastry, this super-easy dinner will be a hit with the whole family. SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. Clever ingredients make this incredible dessert as easy as one, two, three steps! Spoons at the ready – you’ll want to dive straight into the lush condensed-milk filling. SCAN THE QR CODE TO WATCH THE RECIPE VIDEO.…

1 min
our top meals at a glance

2 min
cook the cover

“Stroganoff is one of my favourites, and this warming twist with golden stuffed pasta is five-star. Make the beef up to three months ahead, thaw, reheat, top with pasta and bake. Enjoy!”Michelle Southan let’s go! 500ml (2 cups) beef stock10g dried porcini mushrooms20g butter60ml (¼ cup) olive oil450g mixed mushrooms, sliced75g (½ cup) plain flour1.5kg beef chuck steak, trimmed, cut into 4cm pieces1 onion, finely chopped1 carrot, peeled, finely chopped2 garlic cloves, crushed1 tbs sweet paprika2 tbs tomato paste1 tbs Worcestershire sauce65g (¼ cup) sour cream2 tbs chopped fresh continental parsley375g pkt fresh ricotta and spinach agnolotti100g (1 cup) grated 3-cheese blendMicro herbs, to serve (optional) slow-cooked beef stroganoff bake serves 6 prep 20 mins cooking 3 hours 40 mins 1 Place stock and porcini mushrooms in a saucepan. Bring to the boil over medium…

1 min
cook the cover & win

got bigger fish to air fry? It’ll be a breeze with the Philips Airfryer XXL! This clever gadget uses hot air to cook your favourite fried food with a fraction of the added oil, so you can stay on track with your health while still enjoying the winter comfort food you love! Plus, this model is family-sized, so you can bake, grill or roast up to six portions at once. For your chance to win one, make our cover recipe, take a photo and share it with us. Check out our best air fryer recipes at taste.com.au/airfryer. “I want to see rich, meaty Stroganoff sauce and a generous pile of golden pasta pillows!” SEND IN YOUR ENTRIES BY 11 JULY two ways to enter email it: Send a photo of your creation, with your…

1 min
you said it…

One-pan creamy Tuscan salmon You can’t beat this one-pan winner. ***** I made this for dinner tonight… it was so good! Amazingly quick and easy. I added a squeeze of lemon juice and served it on a bed of egg noodles. I would happily pay big money for this at a restaurant! @JENNIFER1ONE Simply yummmm. @ALWAYSHUNGRY2 Haloumi Lasagne Layers of cheesy goodness. ***** Amazing!!! Mine came out in 2 batches as I used kale as a substitute. Witt be making this for the family again as they loved it!!! @ATRIKOULIS Super easy and tasty! Great vegetarian alternative to lasagne, the haloumi is an amazing addition. @S.HEN Lemon ricotta dessert cake Beautifully baked lemon dessert. ***** What a winner! Easy and delicious. Everyone loved it. @STARVICK This was so good. Simple to make Served warm with a dollop of vanilla bean ice-cream – gorgeous! @IAN This…