ZINIO logo

Taste.com.au September 2021

From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.

Country:
United States
Language:
English
Publisher:
News Life Media Pty Limited
Frequency:
Monthly
R 31,62
R 211,43
11 Issues

in this issue

1 min
ovens on!

Ovens at dawn. Ovens at high noon. Ovens at sundown and midnight. It’s time to don the apron, roll up your sleeves and turn up the heat in the kitchen! Here comes the biggest event in the taste.com.au calendar. Yes, it’s our annual bake-a-thon, aka Bake the Issue. This is where we call on everyone in Australia to start baking up a storm, and this year is set to be bigger than ever. Over the years, we’ve had bake stars who’ve become famous for baking the whole issue – sweet, savoury, healthy, indulgent – the lot! And, judging by the amazing line-up of recipes, I have a sneaking suspicion we’ll be seeing a bit more of that behaviour again this year. As I said to the team on the first flick through…

f008-01
2 min
you said it...

Healthier creamy chicken noodle soup A comforting one-pot soup. Wow, was beautiful and super-easy to make. Will be a regular in our house. @SONIAMARK Surprised how good it was and easy to make! @EL CHEF TOMMO Will make this part of our regular mid week meals. @DBROOME Garlic bread potatoes A cheesy, lower-GI garlic bread. Fun way to mix up the roast potato side. Who doesn’t love the combo of garlic, cheese and butter? So simple. @AMCD Very easy. Family enjoyed this with steak and veg. @MARKKAYM Flourless white chocolate cake A flourless chocolate cake twist. A cross between a cake and a brownie, I was very pleasantly surprised. I used good quality milk chocolate because it was all I had, still amazing! @CMK24 Made this as a birthday cake. The flavour and texture were excellent. Perfect gluten-free treat. @PMG Filipino CHICKEN ADOBO Serves…

f009-02
1 min
our top meals at a glance

easy GF easy easy vego low cal low cal vego easy easy easy 15mins vego low cal low fat easy GF…

f010-01
1 min
must-see videos!

LOLLY LOVERS SIP To give this retro cocktail a strong musk flavour, infuse your tequila one to two days ahead. Add lime, liqueur, sugar and a dash of salt, and you have a fiesta in a glass. Creamy feta, pine nuts and plenty of herbs make this easy Mediterranean pasta sing. Just throw all the sauce ingredients in a tray, roast, stir through cooked pasta and devour. Made in a muffin pan and stuffed with tangy custard curd, these petite cakes are little bites of lemon heaven. Serve with a cuppa for an afternoon tea Nan would be proud of.…

f012-02
5 min
cook the cover

“This is a great make-ahead cake as the layers can be made up to two days in advance. All you need to do on the day of serving is stack and decorate. Voila!”Michelle Southan let’s go! clinkers layer cake serves 15 | prep 2 hours (+ overnight chilling) | cooking 40 mins 400g Cadbury Clinkers300g (2 cups) plain flour1¾ tsp baking powder1 tsp salt315g (1½ cups) caster sugar2 eggs250ml (1 cup) milk185ml (¾ cup) vegetable oil1 tbs vanilla extractcheesecake400g cream cheese, at room temperature140g (⅔ cup) caster sugar2 tsp vanilla extractPink gel or liquid food colouring, to tint3 tsp gelatine powder250ml (1 cup) thickened cream, whipped to firm peaksbuttercream560g unsalted butter, chopped, at room temperature600g (4 cups) pure icing sugar, sifted1 tbs vanilla extractPink gel or liquid food colouring, to tint 1 Grease an 18cm…

f024-01
2 min
bake the issue

SEND YOUR ENTRIES BY 12 SEPTEMBER calling all bakers! HERE’S HOW IT WORKS Make and photograph any of the baking recipes in this issue marked with the Bake & Win symbol for a chance to win one of two prizes from Australian cookware brand Baccarat. There are two incredible six-piece cookware sets and a Japanese steel knife block to win, each with a Lifetime guarantee (see opposite page for details). The winning entries will be chosen by our esteemed Bake the Issue judges: taste editor-in-chief Brodee Myers, taste food director Michelle Southan and celebrity judge Matt Preston. Good luck-we can’t wait to see your entries! look for this symbol It’s your cue to start baking! Here’s what to do: bake & win SHARE IT: Share a photo of your creation on our Facebook page, Instagram or Twitter,…

f028-06