Share the joy!
We made it – welcome to Christmas! If we’ve learnt anything this year, it’s our ability to adapt and pivot as we go in and out of lockdown. This means that, for many of us, we’re not quite sure what Christmas will look like in 2021. That said, it’s still our favourite time of the year to celebrate family food traditions. If you’re hosting Christmas for the very first time, or an expert looking for new inspiration, there’s something in this issue for you. Our Test Kitchen team has shared loads of tips and hints to help keep your cooking stress-free this year. For mains, we’ve got all our favourite roasts, glazed ham, sensational seafood, all the sides, as well as delicious vegetarian options. For a twist on tradition, Miguel Maestre joins…