Welcome
Happy New Year! There are few things that most of us love more than summer holidays – and I think after the year we’ve had, we’ve all earned a little rest and relaxation. This issue, we’re celebrating everything that’s good in January: swims, casual catchups and lazy afternoon naps. Food-wise, it’s just as relaxed, with barbecues taking centre stage. Burgers are one of those crowd-appeal recipes where anything goes, and we’ve come up with a surprising new twist. Our cover recipe is a juicy pork burger with zingy pickled peaches and a smoky nectarine relish – it’s a real summer taste sensation! I hope you’ll take inspiration from our low-stress dinners, fancy sandwiches and grazing boards to help you chill out – you can even encourage the kids to get involved to…