Hello
I’ve told this story before, but it’s worth sharing again… When I joined TuislHome in 2014, our food editor Johané Neilson baked beautiful house-shaped biscuits that she served with tea to welcome me to the team. I was won over immediately. Back then, the test kitchen was situated next to our offices and on many occasions it was challenging to concentrate on work as the most enticing aromas wafted over our desks, making us wild with hunger. Thankfully, we were all invited to sample the delicious dishes Johané had prepared; these days, with everyone working from home, opportunities to indulge in her cooking are few and far between. The point is: since Day 1, I’ve been a huge fan of Johané’s culinary skills and the artful way in which she creates impressive…