4 cloves garlic, minced
30ml (2 tbs) salted butter
15ml (1 tbs) olive oil
100g cream cheese
5ml (1 tsp) Dijon mustard
10ml Robertsons Paprika
125ml (½ cup) seafood stock
30ml lemon juice
30ml Parmesan, finely grated
30ml Italian Parsley, finely chopped
500g mixed seafood, half-shell mussels, white fleshed fish, prawns and calamari or octopus, cleaned and steamed
Robertsons Salt & Pepper to taste
Get a cast iron skillet onto the stove at a medium heat, sauté the garlic in the butter and oil until soft.
Add the cream cheese, Dijon mustard, Robertsons Paprika & seafood stock. Whisk together to combine.
Stir in the lemon juice, Parmesan and half the parsley. Simmer for 5 minutes.
Add the steamed seafood and pasta, using tongs, make sure that all is well coated…