MOST OF US TAKE FRESH vegetables for granted. I did. Whenever I wanted to, I’d drive to the grocery store and load my cart with broccoli, asparagus, zucchini and lettuce. For me, a vegetarian, that produce section was my favorite.
When I moved to Champaign, Illinois, to open a dress shop, I figured that’s how most everyone bought their groceries, even in the poorer parts of town. If someone had told me my neighborhood was a food desert, an area where fresh, healthy foods are not available, I would have thought they just needed directions to the supermarket.
My shop was downtown, on a foot- path that ran between a middle school and my church. My focus was on improving my business, so I could donate more to my church’s…