INGREDIENTS
Method 500g beef mince
1 brown onion, diced
2 medium carrots, diced
3 large potatoes
1/4 cup tomato paste
1 table spoon curry powder
1 teaspoon turmeric
1/2 teaspoon cumin
2 whole tomatoes, diced
1 cup beef stock, more if needed.
Salt and pepper to taste
Grated tasty cheese
Cream
Parmesan cheese
Butter
Oil for frying.
Cornflour to thicken
Heat oil in a deep frying pan
Add beef and brown, breaking up any clumps. Add onion and cook 2-3 minutes.
Add carrot, tomato paste and tomato; stir through.
Add stock, spices, curry powder, salt and pepper.
Bring to the boil, then lower to a gentle simmer. Cover and cook 15-20 minutes. If it begins to look too dry add more stock, but not too much.
In the meantime boil potatoes…