Ingredients
Onion marmalade:
½ cup butter, 1 packet (1kg) onions, sliced. 2 cloves garlic, chopped. ¼ cup white wine vinegar, ¼ cup balsamic vinegar, ¼ cup sugar
salt and milled pepper, 1kg shop-bought bread dough, oil, for deep-frying & extra for frying. About 1.5kg Grabouw boerewors, 1 wedge (125g) brie cheese, cut into slices. 1 tin (410g) tomato braai relish, 2 tsp sugar, 1 packet rocket salad, 1 mini cucumber, sliced into ribbons, 1 packet streaky bacon, cooked
For serving:
Skinny fries
Method
To make onion marmalade, heat butter in pan over medium heat. Tip in onions and sauté for 10 to 12 minutes, or until they’re just starting to caramelise. Add remaining ingredients and cook, stirring occasionally, until glossy, about 20 to 25 minutes. Season and set aside to…