Across the Cape Winelands, a quiet shift is gaining momentum, one rooted in mentorship, ownership and community development. It’s a shift that’s not just reshaping who gets to be part of the wine industry, but how they thrive within it.
For too long, knowledge of wine was something passed around the same tables through informal apprenticeships, family networks, and closed-door connections. For many black South Africans, this meant not just exclusion from ownership, but exclusion from understanding: terroir, varietals, markets, culture.
But change is happening, and mentorship is at the heart of it. According to Phil Bowes, manager of Inclusive Growth Strategies at SA Wine, the sector now supports 107 black-owned wine brands, up by 50% in just ten years, alongside 81 black-owned farms spanning grape production, logistics, and retail.…