GUILT-FREE TREAT
RASPBERRY & COCONUT LOLLIES
SERVES 4
FOR THE KEBAB: • 500g lamb neck fillet, cut into cubes• 1 red onion, cut into bite-size pieces• 1 red, 1 yellow and 1 orange pepper, deseeded and cut into bite-size pieces• 1 courgette, sliced• 1tsp ground cumin• 2tsp ras el hanout• 2 garlic cloves, finely chopped• 2tbsp chopped fresh oregano• Zest of 1 lemon and a squeeze of juice GREEK SALAD: • 200g vine tomatoes, quartered• 100g cherry tomatoes, halved• 1 cucumber, cubed• 100g feta cheese, cut into cubes• ½ red onion, sliced• 100g pitted Kalamata olives• 1tbsp red wine vinegar• 3tbsp extra virgin olive oil• 2tbsp chopped fresh oregano STEP 1 Blitz 60g low-fat cream cheese, 50g Quark, 25g agave syrup, 40ml reduced-fat coconut milk and1/ 2 tsp xanthan gum.
STEP 2 Lay a 40cm square of cling film on a tray. Pour over the cheese mix and…
