Whether you need a just little somethin’ to tide you over to dinner, you’re making the munchies into a meal or you need a crowd-pleasing party starter, this collection of light bites, hearty small plates, sweet treats and sippers will have you covered.
Ashley Jarvies ranks Easy Taco Cups, p. 7, high on her list of finger foods for game day. Set out a platter and have guests garnish with the toppings they prefer. Loaded with eggs, veggies and cheese, Mini Italian Frittatas, p. 13, courtesy of Jess Apfe, can be served as meal by themselves or as an appetizer for a weekend brunch.
When you’re entertaining a crowd, reach for Teri Lindquist’s Antipasto Platter, p. 21, packed with pepperoni, provolone, veggies, olives and garbanzo beans. It comes together in…
