Creamy, crunchy, cheesy rice balls, arancini are the ultimate Italian street food that will be one of the first appetisers to disappear at any gathering.
This fancy-sounding dish gets its name from the Sicilian word for “oranges”, but instead of zest or juice, these little golden spheres are stuffed with perfectly cooked rice and melted cheese and are coated with breadcrumbs and deep fried.
They are the best snack, meal idea, or buffet addition. Biting into them is a dreamy combo of a crispy outside shell and soft rice inside, plus that melting centre of Mozzarella cheese.
Arancini balls with fun flavoured custard
Yield: 20 portions
Ingredients
1 cup arborio rice
1 litre Parmalat full cream milk
350g castor sugar
1 cinnamon quill
1 tsp vanilla essence
2 eggs, separated,…
