Ingredients
1 packet Royco® Chicken A La King Dry Cook-In Sauce (38g), 6 skinless deboned chicken breasts, 30ml vegetable oil, 3 cloves garlic, peeled and crushed, 250ml water, 250ml milk, 180ml cream, 10ml dried mixed herbs, 80ml finely grated Parmesan or pecorino cheese, 125ml sundried tomatoes, drained and roughly chopped, 1 x 100g pack baby spinach leaves, fresh lemon juice, black pepper, to taste
Method
Empty the sachet of Royco® Chicken A La King Dry Cook-In Sauce onto a plate. Lightly dust both sides of the chicken breasts with the powder (don’t throw away the rest – you’ll use it later).
Heat the oil in a big frying pan over a medium heat. Fry the chicken on both sides (about 2½ minutes per side) until golden brown, but not…
