Indholdsfortegnelse for 5/30/2017 i People

The editors ofPeopleare excited to present our first-ever special issue devoted to summer cookouts. Whether you’re grilling hot dogs for your family or barbecuing chicken for the whole neighborhood (see Tiffani Thiessen’s backyard bash, page 14), we provide all the tools you need to shine like a star. From Marcela Valladolid’s guacamole and margaritas to Martha Stewart’s flag cake, there are dozens of ideas and recipes for appetizers, mains (six different burgers!), sides and desserts (don’t miss DIY ice cream favorites, page 54). Plus, find the hottest new patio decor and hostess gifts—and advice on everything from makeup that won’t melt to keeping your pet safe. You’re in for a treat!…

USE INDIRECT HEAT Build your fire on the sides of the grill, and cook proteins in the center. “It’s brilliant for any large piece of meat, like a whole chicken or fatty pork shoulder” with a long cooking time. FOLLOW THE STEPS “I call it the grill master’smantra:Keep it hot, keep it clean, keep it lubricated. Start with a hot grill grate, clean it with a wooden scraper, and lubricate itwith a tightly folded paper towel dipped in oil and brushed across with tongs.” GET SMOKY Tossinwoodchipstoget thatslow-roastedtaste inafractionofthetime. Addthechipsrightin withthecoalsina charcoalgrillorintothe smokerboxonagasgrill. Ifyourmodeldoesn’t haveone,youcanbuyit separately.($10 and up; homedepot.com) LAYER FLAVOR Start with a dry rub (try salt, black pepper, paprika and brown sugar); baste with butter or extra-virgin olive oil as it cooks; and slather with barbecue saucewhen themeat…

SCORCHINGHEAT Roll up damp washcloths and place them on top of an icefilled bowl to offer guests a quick refresher. BUZZING BEES Sprinkle Altoids mints around food and drink areas to keep bees away. They’re not pretty, but they work! GUSTYWINDS Windproof your table because things will fly everywhere. You can buy tablecloth weights or make your own by taping small weights in the bottomseam. INTENSESUN Arrange a cute basket of sun hats, sunscreen and a first-aid kit within easy reach. BUG-FILLED LAWN Spray the grass with backyard bug repellent the night before the party. The strong scent will evaporate but will still be effective.…

SPACEITOUT “Three days before your party, start shopping for your dried goods,” she says. “Two days before, buy the fresh stuff. Do your flowers the day before, and then set your table the morning of the party.” MIX&MATCH “If you don’t have a big stack of napkins that match, mixing them up works great,” says Thiessen. “It’s superfun and makes it very casual.” BUYMOREBOOZE “I’ve learned to have backup alcohol because you never know how much could go,” she says. “Atmy wedding we ran out of beer before the saladwas served!” OFFERDOGGYBAGS “I encourage guests to take away stuff,” says Thiessen, who has cardboard take-out containers on hand because “Mama doesn’t give away her good serveware.”…

1. PICKTHE RIGHTTIME “Plan to start the party around 3 or 4 p.m.,” she says. It’s the perfect time for cocktails, and on hot days it will be a little cooler than midday. 2. SHARE THE PLAN Tell guests you’re serving appetizers and fun nibbles—and not a full meal—so they can prep to have dinner after. 3. SETUPSTATIONS Having everything spread out around the space— drinks on one table, snacks on another—encourages guests to walk up and talk to other people. 4. OFFER ONE SIGNATURE COCKTAIL “It’s less expensive and it’s less work!” says the chef. You don’t need to go crazy setting up a full bar—not everyone likes to mix their own drinks. 5. SERVEWITHSTYLE Pull out your enamelware or melamine plates, even mismatched ones. “They won’t break, and…

SIMPLE SYRUP In a small saucepan, bring 1 cup water and 1 cup sugar to a boil. Simmer until sugar is dissolved, about 3 minutes. Remove from heat and let cool completely before using.…

‘It’s hard to go wrong with fresh ingredients prepared simply’ —SAM TALBOT VERY COLD TOMATO SOUP WITH BASIL & PARMESAN 4 lbs. ripe heirloom or large vine-ripened tomatoes 2 tbsp. finely chopped shallot 1 tsp. finely chopped garlic 5 tbsp. olive oil 1 tbsp. lemon zest plus 2 tbsp. fresh juice (from 1 lemon) 1 tsp. red wine vinegar 1 tbsp. raw honey 1 tsp. ground coriander 1 tsp. ground turmeric 1 1⁄2 tsp. black pepper 1 tsp. sea salt 1 1⁄2 cups loosely packed fresh basil, cut into thin strips Freshly grated or shaved Parmesan cheese 1.Roughly chop the tomatoes, reserving the juice. Process the chopped tomatoes, shallot and garlic in a food processor or blender until smooth. (For a thinner, more refined soup, pour through a fine wire-mesh…

2-11 Take a Celeb-Inspired Food Road Trip From sandwich joints to steak houses, these are spots where you can dine like a star JUVIA,Miami RickyMartincelebrated his Las Vegas residency with fiancé Jwan Yosef and close friends at the rooftop restaurant. juviamiami.com PRIMANTIBROS., PittsburghHometown boyJoe Manganielloloves the shop’s signature French friesstuffed sandwiches. primantibros.com CAFEDUMONDE, NewOrleansThe iconic spot for piping-hot, sugar-covered beignetshas a fan inVanessaHudgens.cafedumonde.com SPERO,Charleston BusyPhilippsraved about the restaurant’sbread and butter flight. sperocharleston.com NOITHAI,HonoluluDuring a surprise visit to Hawaii in March,BarackObamadined at the upscale Thai restaurant. noithaicuisine.com PASQUALEJONES, NewYorkCity BeyoncéandJayZ,KimKardashianandKanye West, AliciaKeys,Diddyand more grabbed pizza together herepost-VMAs. pasqualejones.com GJELINA,LosAngeles CindyCrawfordpopped into this Mediterranean eatery for a summery meal of kale salad and rosé. gjelina.com 12 Behold the Butter Cow Since 1911, the Iowa State Fair (Aug. 10-20) in Des Moines has…

For the Host! Beach Bites star Katie Lee finds presents—all $25 or less!—to make your friends feel extra special Forthe Kids! Country singer and mom of 2 Jessie James Decker suggests activities to keep little ones entertained…

CHILL OUT Say goodbye to watereddown drinks! As the sun melts these vibrant ice cubes, your cocktails (and mocktails) just get more and more flavorful. Turn the page for 5 easy recipes—and their party-ready pairings. MAKE THE ICE…

DrinkWine Spritzers “I’m a wine-drinking girl. In the summer I love adding chilled sparkling water to white wine or rosé. Spritzers have way less sugar and fewer calories than a full glass of wine.” Make GrainBowls Instead of buying a salty burrito bowl, “I mix and match a hearty base—like quinoa or farro—with roasted root vegetables, greens, a protein and a little good fat like avocado or olive oil. They’re really satisfying.” Snack OnDark Chocolate “My technique when I get the itch for sweets is to eat strong dark chocolate. It hits the spot and kicks the sugar craving out of my body. If you don’t like dark chocolate, try dates or dried figs— they’re nature’s best candy.”…

CITRUSBOURBONSLUSHIES Stir together 1 cup bourbon whiskey, 3⁄4 cup fresh lime juice, 10 tablespoons fresh lemon juice, 1 3⁄4 cups simple syrup(see page 39), 3⁄4 cup chopped fresh mint leaves and 1⁄4 cup water. Pour into a large plastic freezer bag; seal and freeze until frozen, about 6 hours or overnight. Using your hands, massage freezer bag until mixture is wet and slushy. Pour into glasses, and garnish with lemon slices and mint leaves. PEACH,MELON &PROSECCO CRUSH Stir together 3⁄4 cup prosecco, 3⁄4 cup melon liqueur, 1⁄4 cup peach liqueur or peach schnapps, 1 1⁄2 cups water and 1 1⁄3 cups simple syrup (see page 39). Pour into a large plastic freezer bag; seal and freeze until frozen, about 6 hours or overnight. Using your hands, massage freezer bag until…

PIZZACAMP Joe Beddia, owner of Philadelphia’s Pizzeria Beddia, reveals the secrets behind his award-winning pies (his sauce is simply canned New Jersey tomatoes, salt and garlic!). SHAKESHACK In their first cookbook, the team behind restaurateur DannyMeyer’s fast-food chain shows readers howto re-create their popular burgers, fries and shakes at home. HELLO,MYNAMEIS ICE CREAM Grab a spoon: JamesBeard-nominated pastry chefDanaCree explains how to make decadent frozen flavors and the science behind hermethods. NOPALITO Gonzalo Guzmán, head chef of San Francisco’s Nopalito restaurant, presents regionalMexican cuisine and ingredients—like beans,masa and chilies—in a fresh, approachableway. HOWTODRINK FRENCHFLUENTLY Crafted byworld-renowned bartenders, recipes are organized by time of day,with suggestions for brunch, aperitifs and nightcaps. THESOUTH’SBESTBUTTS FoodwriterMattMoore takes you on a barbecue-eating tour, combining expert tips and recipes from pit masters with picks for the…

1 SETUPA KIDS-ONLYAREA “Lay blankets out on the grass, and let them go to town and be as messy and loud as theywant in their space,” she says. 2 KEEPTHEM ENTERTAINED “Whether it’s coloring books or a craft, it’s always fun to have something laid out and ready,” she says. 3 GODISPOSABLE Thiessen prefers bamboo plates and cutlery over paper ones because they’re sturdier for little hands. “I always keep that stuff in stock,” she says. 4 STARTEARLY “If you have young kids, around 3 o’clock is a good time for a party because naps are over and little ones can eat an early dinner,” says Thiessen.…

‘Nothing’s more satisfying than eating what you grow’ —OPRAH WINFREY Pictured on her Maui farm, where she grows more than 100 species of fruits, vegetables and herbs. Food,Health, andHappinessWinfrey’s first cookbook showcases her favorite dishes (completewith WeightWatchers points for each!) and a look inside her personal life. Oprah Winfrey CHOPPED SA LAD “Blanching the harder vegetables until they’re just al dente makes them texturally consistent with all the other vegetables in the dish,” Winfrey says. 1⁄4 cup red wine vinegar 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1 small garlic clove, minced 1 tsp. kosher salt, divided 1⁄4 tsp. freshly ground black pepper, divided 1⁄ 2 cup extra-virgin olive oil 1⁄ 2 cup chopped green beans 2⁄ 3 cup diced carrot 1⁄ 2 cup fresh corn kernels…

Orange Yogurt Creamsicles The creamylayers of swirled citrus and vanilla are the stuff of summertime dreams ¾ cup frozen orange juice concentrate 1⁄ 2 cup granulated sugar, divided 1 1⁄2 cups plain whole-milk yogurt 1⁄ 2 cup heavy cream 1 tsp. vanilla extract 8 wooden Popsicle sticks 1. Stir together orange juice concentrate and1⁄4 cup of the sugar in a small bowl. 2. Stir together yogurt, cream, vanilla and remaining 1⁄4 cup sugar in a medium bowl. 3. Divide orange juice mixture evenly among 8 (3-oz.) ice-pop molds. Top evenly with yogurt mixture. To create the swirls, place a skewer or chopstick into the mold and move it up and down a few times. Insert a wooden stick in each mold, and freeze until mixture hardens, about 8 hours. Serves:…

Lush & Leafy 1. BALIHAIPLACEMAT Give al fresco dinner parties a fresh upgrade. $10; dormify.com 2. TINSLEYMORTIMER PALMTREEGLASSES Toast the season with goldplated highballs. $57 for 4; luluandgeorgia.com 3. AVSIKTLIGTRAY In black and white, leaves go graphic and modern. $8; ikea.com 4. RIVIERATABLE RUNNER This pattern makes an outdoor table instantly polished. $40; cb2.com 5. VERTERRA COMPOSTABLE PLATES These eco-friendly plates are made fromfallen leaves. From$15 for 25; food52.com 6. BANANALEAVES MELAMINEPLATTER The ultimate tray for serving drinks on the deck. $32; katiekime.com 7. BAYISLEHOME 3-PIECELEAVES SCULPTURE Leave them empty for a centerpiece or fill them with fruit. $56;wayfair.com Colorful & Juicy 1. BANANAS LUCITEICEBUCKET Perfect for a cocktail party that doesn’t take itself too seriously. $52; katiekime.com 2. CHERRYENAMEL SALADPLATE These shatterproof dishes are inspired by the styles used…

‘I’m the mixologist. . . . I set the mood, get the guests a little loosened up’ —Neil Patrick Harris ‘I go pretty crazy with salads. I use arugula, a bunch of herbs, tomatoes and peppers from my garden’ —Darby Stanchfield ‘I’m the guy who does wings and burgers at our parties— you’ll find me grilling and cooking!’ —Al Roker ‘I make adult and kids’ versions of guacamole. For the kids, I add a drizzle of honey and a little bit of mayo. It makes it creamier’—Camila Alves ‘I like a make-yourown- taco bar, because you don’t want to spend too much time slaving away’ —Busy Phillips…

FLEXIBLE SEATING Lure guests onto the lawnby creating an intimate areawith Adirondack chairs or poufs.On party day add outdoor pillows and throws for extra coziness. Corbin Ottoman, $69; allmodern.com SOFTLIGHTING Hang outdoor-safe string lights over your dining area on the deck or tuck in the trees throughout the yard for a magical glow. Clear Globe String Lights, $13; target.com MOVIEMAGIC Set up an outdoor theater: Either buy an inflatable outdoor screen to use year after year (like this 12.5-in. version for $167 at target.com) or DIY one for free by hanging a white bedsheet. LOTSOF LANTERNS Place lights in a row along a pathway or around the pool. Hide citronella candles inside to keep bugs away too. BORRBY Lantern, $15; ikea.com…

2014 Rainyweather led to slipand- slide rides and baking InaGarten’s flag cake with Jaime King and model Amanda Griffith. 2015 #SquadGoals, anyone? Pals GigiHadid, Martha Hunt and more joined Swift’s stars-andstripes filled party just a week after appearing onstage with her during the London leg of her 1989 world tour. 2016 Matching swimsuits (on Hadid and Cara Delevingne) and a giganticwater slide— emblazoned with the word “Taymerica”—were all part of the fun at Swift’smost recent bash for friends like Blake Lively, UzoAduba andRubyRose.…

8 oz. seeded cubed watermelon 8 oz. fresh strawberries, hulled 3 oz. red seedless grapes 1⁄ 3 cup superfine sugar 1⁄4 cup fresh orange juice Process all ingredients in a blender until smooth, about 1 minute. Pour mixture into 8 (4-ounce) ice-pop molds, and freeze until solid, 8 to 12 hours. Serves: 8 Total time: 10 minutes, plus freezing…

‘I’d throw a party like this once a month if I could’ —MARCELA VALLADOLID ‘Margaritas are great because you can make them as heavy or light on the alcohol as you want’ —MARCELA VALLADOLID GUACAMOLE TRADICIONAL 4 firm-ripe avocados, halved, pitted and peeled 1⁄ 2 cup white onion, minced 3 tbsp. chopped fresh cilantro 1 tbsp. lime juice (from 1 lime) 1 tsp. kosher salt 1⁄ 2 tsp. black pepper Place avocados in a medium bowl; roughly mash with a fork. Add onion, cilantro, lime juice, salt and pepper; stir gently just until combined. Serves: 6 Active time:15 minutes Total time: 15 minutes Too stressed to plan a menu? No time for cooking or decorating? There are a million excuses not to throw a party—but who wants to miss out…

THE METHOD Place 1 lb. stretched pizza dough on a hot oiled grill over medium heat, and cook for 2 minutes. Flip and cook for 1 minute more. Remove from grill. Top with first set of ingredients (see below), and grill over medium heat, covered, until cheese melts, about 3 minutes. Remove from heat and add final toppings. Season with salt, pepper and a drizzle of extra-virgin olive oil.…

Sheldon Simeon CRUNCHY KALE & CABBAGE SLAW “The sweet-onion dressing goes well with the earthy flavors of kale and sharp spice of radish,” says theTopChef star and owner of Tin Roof in Maui. 1 sweet onion, coarsely chopped 1 tsp. Dijon mustard 1⁄ 2 cup apple cider vinegar 2 tbsp. fresh lemon juice (from 1 lemon) 1⁄ 2 tsp. granulated sugar 1⁄ 2 tsp. kosher salt 2⁄ 3 cup canola oil 3 cups kale, stems removed, cut into ribbons 1 (2-lb.) head red cabbage, julienned 1 large carrot, julienned 3 oz. radishes, julienned 1⁄ 2 cup dry-roasted peanuts, chopped 1.Combine onion,mustard, vinegar, lemon juice, sugar, salt and oil in a blender; blend until well combined, about 1minute. 2.Combine kale, cabbage, carrot and radishes in a large bowl. Add dressing and…

PROTIP Evenifonecoatof yourcolorseemsvivid enough,addasecond sothatthepolishlasts longer,saysnailpro MissPop. PROTIP Bright polish must look pristine. Clean upmistakes using an angled eyeliner brush that’s been dipped in acetone, advises Miss Pop. PROTIP If a vibrant mani-pedi sounds intimidating, apply your colorful hue on your toes and a nude on your fingertips,Miss Pop suggests.…