Chorizo sausage rolls with tomato chilli relish
Make sure you use fresh, soft sausages rather than the firm cured version for this recipe.
Hands-on time: 45 minutes, plus chilling. Cooking time: 30 minutes. Serves: 6
• 450g chorizo-flavoured/chorizo-style fresh sausages• 25g fresh breadcrumbs• 6 spring onions, finely chopped• 2tbsp flat-leaf parsley, finely chopped• Plain flour, to dust• 300g block puff pastry• 1 medium egg, to glaze• Sesame seeds, to sprinkle
FOR THE RELISH
250g red onions, finely chopped
1 Put all the relish ingredients into a pan with 1tsp salt. Heat gently, stirring, until sugar dissolves, then bring to the boil and simmer rapidly for 25-30 minutes until reduced and thick. Cool completely, then transfer to a clean jar, cover and chill.
2 Remove and discard the skins from the…
