30ml oil
8 pieces of chicken, skin on (4 thighs and 4 drumsticks)
1 onion, cubed
4 garlic cloves, finely chopped
45ml tomato paste
1 x Royco Butter Chicken Dry Cook In Sauce
125ml cream
125ml water
Sides – rice, naan, sambal, raita
Fresh coriander
Preheat the oven to 180C.
Put the oil into a large casserole dish. Heat over a high heat on the stove top. Once hot, add the chicken pieces skin-side down.
Allow to colour nicely on all sides then remove from the dish.
Turn the heat down to medium then add the onions, fry for 5 minutes, then add the garlic. Fry for a further 2-3 minutes.
Add the Royco Butter Chicken, cream and the water. Bring to a simmer then remove from the heat. Add…
