WHEN MY HUSBAND, Tim, and I moved to our farm, I embarked on a whole new cooking experience. We put in a garden, and I started canning, making jelly and pickles. I cooked breakfast, lunch, and dinner every day, and my love for baking became an obsession. My farm kitchen was set up with everything I needed and then some. I went grocery shopping once a month, and I had two pantries and a large freezer to accommodate my storage needs. Then I had an opportunity to start publishing cook-books, which allowed me to explore our family recipes and create new ones. It was also a great excuse to throw tasting parties for family and friends.
Then one day, we started talking about selling the farm, buying an RV, and…
