Lamb and mint burgers
A great flavour combo that will have guests coming back for more – and more!
Makes 8
Prep: 20 mins Cook: 20 mins
Per serving:
Kcals 432, fat 17.5g, sat fat 7.5g, carbs 40g
900g lamb minceLarge handful fresh mint leaves, finely chopped, plus leaves to garnish1 egg, lightly beatenFlour for dusting8 bread rolls, halved1 red onion, peeled and sliced into ringsHandful of baby gem lettuce or leaves of your choiceAbout 4-6 tomatoes, slicedTzatziki, to serve
1 Add lamb mince to a bowl, along with the mint. Season well and mix together, then add the egg and squish together, using your hands, until really well combined.
2 With floured hands, divide mixture into eight even pieces, then scoop each one up, roll into a ball and…
