Ingredients:
1 head garlic
10 (1.3 kg) medium-sized tomatoes, halved
½ medium onion, quartered
½ red pepper, roughly chopped
2 tsp Italian seasoning
Salt, to taste
Black pepper, to taste
3 tbsp oil (optional, for roasting)
1 ½-2 cups low-sodium vegetable stock
⅓ cup (80 ml) Nestlé Cremora Original
SERVING SUGGESTION:
Olive oil (optional)
Fresh basil
Cheese toastie
Metod:
1. Preheat the oven to 230°C. Cut about 1 cm off the top of the garlic head to expose the cloves. Drizzle with oil, if using, wrap it in foil, and seal tightly.
2. Arrange the tomatoes, onion, and red pepper on a baking tray. Sprinkle with Italian seasoning, salt, and black pepper. Drizzle with oil if using, then toss to coat evenly. Place the wrapped garlic on the tray. *Chef’s…