Fears about potential disruptions to global supply chains due to the novel coronavirus (COVID-19) outbreak have raised questions about whether South Africa could experience food shortages in the short to medium terms.
I doubt this would be the case, at least for most food products. South Africa is an agriculturally endowed country, and generally a net exporter of agricultural and food products. What’s more, there are prospects for an abundant harvest of staple grains and fruit this year, which will increase local supplies.
There are, nonetheless, essential imported food products that South Africa is dependent on, such as rice, wheat, and palm oil. Key palm oil suppliers are Indonesia and Malaysia, and typical suppliers of rice are Thailand, India, Pakistan, China and Vietnam, some of which have been hard hit…
