Ingredients
50 ml oil
1 aubergine, sliced in 1cm slices, then quartered
1 onion, sliced
4-5 courgettes, sliced 1cm
1 red pepper, seeded and sliced 1cm
1 can tomatoes, chopped
30 ml parsley, chopped
800 ml water
1 Royco Minestrone Soup
1 can chickpeas, drained and rinsed
1 can butter beans, drained and rinsed
1 can red kidney beans, drained and rinsed
12 pitted black olives
Day-old French loaf, sliced 1cm
15 ml parmesan, finely grated
Method
Preheat oven to 180ºC.
Fry the aubergine in hot oil until golden, set aside.
Fry the onions for 5 minutes until soft. Add the courgettes, aubergine, red pepper, chickpeas, tomatoes, half the herbs, water and Royco Minestrone Soup. Simmer uncovered for 15 minutes.
Add the butter beans, red kidney beans and olives, then…
